Close-up of a slice of smoked salmon garnished with pink edible flowers and green chives.
Close-up of a piece of seared salmon sashimi topped with black caviar, chopped green onions, and shredded nori, served over white rice on a white plate.

a5 wagyu*

Close-up of a piece of sushi with eel, black sauce, sesame seeds, and green onion on top, served on a white plate.

masu*

sushi

unagi*

nigiri (1)   /   sashimi (3)

bluefin akami*

7 / 12

lean tuna

bluefin chutoro*

10 / 20

medium fatty tuna

bluefin otoro*

12 / 24

fatty tuna

masu*

8 / 16

ocean trout

masu toro*

10 / 18

ocean trout belly

madai*

7 / 14

japanese sea bream

hamachi*

7 / 14

japanese yellowtail

kanpachi*

7 / 16

amberjack

unagi* (1)

6

freshwater eel

kinoko (1)

6

king trumpet mushroom

a5 wagyu* (1)

16

avocado

4

chef nigiri

chef’s nigiri* (4)

24

chef’s nigiri* (5)

30

chef’s nigiri* (6)

36

chef sashimi

tuna flight sashimi* (9)

50

sashimi lite* (9)

40

special sashimi* (16)

80

crudo

maguro crudo*

12

bf tuna, chili garlic, ponzu

hamachi crudo*

14

yellowtail, coconut, gooseberry 

masu ceviche*

18

ocean trout, tomato, cilantro, trout roe

A white bowl containing sliced raw fish or meat, garnished with herbs and sliced onions, with a dark soy-based dipping sauce.

maguro crudo*